RESTAURANT SALICoRNIA

Located on the seafront in Colonia de Sant Jordi, Salicornia restaurant offers a gastronomic experience that blends the essence of Mediterranean and Mallorcan cuisine with subtle asian influences. Its menu pays tribute to local and seasonal products, reinterpreted with a creative touch to deliver fresh and authentic flavors. Highlights include tuna tartare with Asian sauce, eel toast, tandoori chicken, and French-inspired brioche, alongside Mallorcan specialties such as sobrasada, porcella, and tumbet.

The elegant and welcoming space captures the spirit of the Mediterranean and features two private event rooms. The Salicornia Room, 67 m² with a capacity for 60 guests, is bright and offers direct access to the promenade, making it ideal for meetings, presentations, and dinners. The Sa Punta Room, at 25 m², is perfect for more exclusive gatherings, whether corporate or private.