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catering

fosh catering

With over 20 years of experience, Fosh Catering Events has established itself as a reference in the organization of events in Mallorca and Ibiza, offering cutting-edge Mediterranean cuisine, prepared with high quality raw materials by a team of over 150 professionals.

 We cater events from 15 to 3000 guests, standing out for our detail-oriented service and our ability to work in a wide range of spaces, with original menus that guarantee an exceptional event. 

Led by chef Kevin Becker, maitre d’ Fabrizio Giunta and Michelin-starred chef Marc Fosh, we stand out for our excellence and quality, providing personalized advice that makes each event unique. 

In addition, we are committed to sustainability, using local and seasonal products, practicing responsible management that minimizes environmental impact, and promoting responsible consumption and the use of recycled materials in our offices and events. 

Our approachability, honesty and authenticity are a reflection of our obsession to make every event perfect.

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